ATTENTION!!! Approaching deadline: 30/11/2024.

A CREATIVE ALTERNATIVE TO TRADICIONAL PANCAKE SYRUP.
Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast dinner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market. 

Delicately roasted peanuts are combined with agave syrup and a pinch of salt, for a very pleasant and balanced taste.

  - A sassy switch-up for maple syrup.
  - Drizzle over pancakes, waffles and crepes.
  - Boost the flavour of fruit and salads.
  - Glaze chicken, roasted carrots or sweets potatoes.
  - Add to tea and water, jazz up your cocktails.
  - Organic | Non-GMO | Gluten Free | Vegan | Kosher
  - No artificial ingredients.

INGREDIENTS: Cane sugar*, Ginger*.

* Certified organic